Bridgford Ready to Eat Sandwich - Bacon in Cheddar Flavored Bread

Price: $3.99


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Yeah there's a chance that by the time the rest of the survivors scour through the grocery store there might be one packet of bacon left over for you to grab. Who knows it might even still be good and you'll have a chance to fry it up, but there's a lot of luck that you would need to end up in that situation. Make it easy on your self and buy the Bridgford Bacon in Cheddar Flavored Bread Ready to Eat Sandwich. It's ideal for camping, hiking, road trips and is a perfect addition to our zombie survival kits or any bug out bag.

Be ready, bacon ready


Nutritional information


Shelf Life (mos.) 36
Serving Size (g.) 3.1
Unit Size (oz.) 88
Child Bread Svg• 2.75
Total Fat (g) 330
Calories 15
Saturated Fat (g) 5
Cholesterol (mg) 2
Trans Fat (g) 20
Carbohydrate (g) 690
Sodium (mg) 37
Fiber (g) 2
Vitamin A %DV 0
Protein (g) 12
Sugar (g) 2
Vitamin C %DV 0
Calcium %DV 6
Iron %DV 10
Folic Acid (mcg) 47.3

BACON IN CHEESE-FLAVORED BREAD INGREDIENTS: Bread (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Flavored Flakes [Hydrolyzed
Vegetable Oil, Corn Syrup Solids, Wheat Flour, Milk, Maltodextrin, Salt, Lactic Acid, Enzyme Modified Cheese {Milk, Salt, Enzymes}, Natural Flavors, Sodium Citrate, Sodium Carbonate, Disodium Phosphate, Annatto {For Color}], Partially
Hydrogenated Soybean and Cottonseed Oil, Glycerol, Yeast, Salt, Sucrose Ester, Dough Conditioners [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides {DATEM}, Soy Oil, L-Cysteine Hydrochloride, Enzyme, Ascorbic Acid,
Azodicarbonamide {ADA}], Gum Arabic, Butter Flavor [Gum Arabic, Natural and Artificial Flavors, Medium Chain Triglycerides], Glucono- Delta-Lactone, Calcium Sulfate, Xanthan Gum, Sorbic Acid), Bacon (Cured with Water, Salt, Hickory
Smoke Flavor, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite). Calories Per Ounce: 106.


Serving Instructions

AS IS: Tear open the pouch at tear notches. Remove Sandwich and eat.

MRE/FLAMELESS HEATER: Place unopened pouch in MRE/Flameless Heater and follow the MRE/Flameless Heater heating instructions. Tear open the pouch at tear notches. Remove Sandwich and eat.

BOILING WATER: Immerse unopened pouch in boiling water for 6 minutes.* Tear open the pouch at tear notches. Remove Sandwich and eat.

MICROWAVE: Remove sandwich from pouch, wrap in a paper towel and microwave on high for 20 to 30 seconds.*

TOASTER OVEN: Remove sandwich from pouch, place on a baking sheet, and place in an oven at 350ºF for 8 to 10 minutes
*(recommended heating times.)

Storage of Ready to Eat Sandwiches

All Bridgford shelf stable sandwiches have a 3-year shelf-life if maintained at 80 degrees or less. Sandwiches can be stored at 100 degrees for six months.


Because Bridgford Survival Sandwiches are high in sodium they are intended to be eaten when you have a large supply of clean drinking water. Stay well hydrated while eating them and we do not recommend them for survival kits for ocean situations.